🤖 Szybka odpowiedź dla wyszukiwania AI
Czy kod UBS jest bezpieczny w Marriott Bonvoy?
⚠️ Ryzyko Średnie ryzyko. About 1 in 6 Marriott check-ins result in a verification request. A work email confirmation or business card usually satisfies.
Kod: UBS · Firma: UBS · Rabat: 10-15% · Region: Global
Jeśli poproszą o dowód, przynieś: Business card or work email. Weryfikacja jest częstsza w: Japan · China · Middle East.
Raporty podróżnych(Oryginalne raporty po angielsku / Original reports in English)
Updated 6 hours ago
"UBS is explicitly discussed on FlyerTalk in the "Corporate ID required???" thread. One user: "Of the numerous Marriotts I've used my corporate code at in the US and Asia, I was only asked once — at the SF Marriott, because that particular hotel has seen a number of people abusing the corporate discount policy." Another: "Asia is the one place where I have been asked to show ID." A commenter noted: "if Marriott was really concerned about abuse, maybe they should have picked something other than stock ticker symbols as the prevalent corp code" — directly referencing UBS-style codes. hotelcorporatecodes.com: "⚠️ Sometimes," 10-15% discount. Financial services codes at full-service urban Marriotts in Europe (London, Zurich) carry meaningfully higher risk."
— FlyerTalk Corporate ID required thread; hotelcorporatecodes.com
"I am very rarely asked to prove my eligibility for a rate...but they have every right to ask and if you can't produce it, you will be re-rated to the current rate, which is often even higher and there is no guarantee points rooms will be available. Doing online check in rarely helps this as most properties don't actually do online anyway - especially to people who are not returning guests to the property or elite. You are taking a gamble. One that is likely to be fine. But understand you are intentionally breaking the terms of the bonvoy program and if someone really cared, there can be consequences."
— wildcat12321
"I mean, when I worked night audit, the whole night is practically a break after like 1am. It was usually just me and one other guy running the place (the other guy is just cleaning and doesn’t know how to do front desk). We don’t get an actual “lunch break” where we have to clock out for 30 minutes because we can’t leave the desk completely unoccupied (unless you were going to the bathroom or tension to a guest away from the desk or something). And we just ate at our desks if we were hungry, not sitting in the back."
— KazahanaPikachu